Vegetable Bars

5 ingredients
12 steps

Ingredients

  • 2 pkg. crescent rolls
  • 3/4 c. mayonnaise
  • 2 (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 2/3 c. each vegetable, finely chopped: green peppers, tomatoes, mushrooms, onions, carrots, broccoli and Cheddar cheese

Directions

  1. 1
    Cover
  2. 2
    bottom of roll pan with crescents.
  3. 3
    Bake at 350° for
  4. 4
    7 to
  5. 5
    8 minutes; cool.
  6. 6
    Mix cream cheese, mayonnaise and Hidden Valley.
  7. 7
    Spread
  8. 8
    over
  9. 9
    crescents.
  10. 10
    Sprinkle vegetables over cream cheese mixture.
  11. 11
    Press down on veggies.
  12. 12
    Chill 1 to 2 hours or overnight. Cut in squares.

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