Blueberry Crumble

5 ingredients
4 steps

Ingredients

  • 1 (21 ounce) can blueberry pie filling
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package white cake mix
  • 1/2 cup chopped pecans
  • 1/2 cup butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Spread pie filling into a 9x13 inch baking dish. Sprinkle evenly with lemon juice.
  3. 3
    In a large bowl, stir together cake mix, nuts, and melted butter until mixture is crumbly. Sprinkle over pie filling.
  4. 4
    Bake in preheated oven for 25 to 30 minutes, until top is light brown.

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