Blueberry Crumble Cake

Name: Blueberry Crumble Cake
Ingredients: 3/4 cup granulated sugar; 1/4 cup shortening; 1 egg; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh blueberries (or Frozen); For the Topping; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter or 1/4 cup margarine, Softened

13 ingredients

6 steps

Ingredients

3/4 cup granulated sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries (or Frozen)
For the Topping
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, Softened

Directions

1

Preheat Oven to 375 degrees F.
2

Grease one 8x8 square cake pan.
3

Cream together 3/4 cup sugar, shortening and egg.
4

In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
5

For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
6

Bake for 25-30 minutes.