Blueberry Crunch

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 2 c. fresh blueberries
  • 1 box yellow cake mix
  • 1 can chopped pineapple, drained
  • 2 Tbsp. sugar

Directions

  1. 1
    In glass pan, melt butter.
  2. 2
    Pour pineapple over butter, then pour blueberries over pineapple.
  3. 3
    Put dry cake mix over blueberries.
  4. 4
    Sprinkle sugar over dry cake mix.
  5. 5
    Bake at 400° until golden brown.

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