Blueberry Crunch
5 ingredients
5 steps
Ingredients
- 1 stick butter
- 2 c. fresh blueberries
- 1 box yellow cake mix
- 1 can chopped pineapple, drained
- 2 Tbsp. sugar
Directions
-
1In glass pan, melt butter.
-
2Pour pineapple over butter, then pour blueberries over pineapple.
-
3Put dry cake mix over blueberries.
-
4Sprinkle sugar over dry cake mix.
-
5Bake at 400° until golden brown.
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