Blueberry Crunch

6 ingredients
4 steps

Ingredients

  • 1 (No. 2) can crushed pineapple (use juice)
  • 3 c. uncooked blueberries
  • 3/4 c. sugar
  • 1 pkg. yellow cake mix
  • 1 stick margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Sprinkle sugar over berries.
  2. 2
    Pour cake mix over pineapple, blueberries and sugar.
  3. 3
    Melt and pour margarine over cake mix. Sprinkle chopped pecans over top.
  4. 4
    Bake in a 9 x 13-inch buttered dish or pan for 45 minutes at 350°.

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