Blueberry Crunch

6 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple
  • 2 c. blueberries
  • 1 box lemon cake mix
  • 2 sticks butter
  • 1 c. chopped nuts
  • 1 c. sugar

Directions

  1. 1
    Spread pineapple on bottom of 9 x 13-inch pan. Next, spread blueberries over pineapple. Sprinkle 3/4 cup sugar over blueberries. Sprinkle dry cake mix over mixture. Melt butter and pour over cake mix. Top with chopped nuts and remaining 1/4 cup sugar. Cook about 30 minutes at 350°.

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