Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple with juice
  • 3 c. blueberries with juice
  • 1 c. sugar
  • yellow cake mix
  • 2 sticks butter
  • 2 c. chopped pecans
  • 1/2 c. sugar

Directions

  1. 1
    Melt butter and mix with sugar and pecans.
  2. 2
    Layer pineapple, blueberries and 1 cup sugar.
  3. 3
    Layer dry cake mix, then pour the butter, sugar and nuts on top.
  4. 4
    Bake at 350° for 35 to 40 minutes in 9 x 13-inch pan.

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