Blueberry Crunch

Directions

1. 1
   Grease 13 x 9-inch pan.
2. 2
   Spread pineapple in pan.
3. 3
   Spread the berries on top of pineapple.
4. 4
   Sprinkle 3/4 cup of sugar on berries.
5. 5
   Spread dry cake mix over berries.
6. 6
   Drizzle melted butter on top of cake mix.
7. 7
   Sprinkle nuts on top of cake mix.
8. 8
   Sprinkle remaining 1/4 cup sugar on nuts.
9. 9
   Bake at 325° for 1 hour or until cake is brown on top.
10. 10
    After cooking for about 25 minutes, take spoon and cut through cake mix so juice can bubble through.