Blueberry Crunch

6 ingredients
6 steps

Ingredients

  • 3 or 4 c. blueberries
  • 1/2 c. sugar
  • 1 c. crushed pineapple
  • 1 box Duncan Hines moist butter cake mix
  • 1 stick butter or margarine
  • 1 c. walnuts or pecans

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Pour in pineapple and sprinkle blueberries.
  3. 3
    Add 1/4 cup sugar, then cake mix.
  4. 4
    Melt butter and pour over cake mix.
  5. 5
    Add nuts, then sprinkle with remaining sugar. Bake at 350° for 40 minutes.
  6. 6
    Midway through baking, slice batter a couple of times.

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