Squash Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. fresh yellow squash
  • 1 carrot, shredded
  • 1 (8 oz.) sour cream
  • 1 can cream of chicken soup
  • 1/2 c. butter or margarine
  • 1 pkg. herb stuffing mix

Directions

  1. 1
    Slice squash and cook just tender, taking care not to overcook. Combine soup, sour cream, squash and carrot.
  2. 2
    Melt butter and mix with stuffing mix.
  3. 3
    In a large buttered casserole dish, layer stuffing and squash mixture, repeating layers and ending with stuffing mix.
  4. 4
    Bake at 350° for 45 minutes.

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