Blueberry Crunch

7 ingredients
4 steps

Ingredients

  • 1/2 to 1 c. chopped pecans
  • 1 1/2 c. all-purpose plain flour
  • 1 1/2 c. margarine, melted
  • 8 oz. cream cheese, room temperature
  • 12 oz. Cool Whip
  • 1 large can blueberry pie filling
  • 1 c. confectioners sugar

Directions

  1. 1
    Mix melted margarine, flour and nuts.
  2. 2
    Press into 13 x 9 x 2-inch dish.
  3. 3
    Bake at 350° until brown. Cool completely.
  4. 4
    Mix cream cheese and confectioners sugar, then stir in Cool Whip. Spread on crust, then pour pie filling on top; place in fridge until firm.

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