Frozen Pumpkin Pie

9 ingredients
6 steps

Ingredients

  • 9-inch graham cracker pie crust
  • 1 egg
  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 3/4 tsp. ginger
  • 1/2 tsp. cloves
  • 1/2 tsp. salt
  • 1 (8 oz.) container Cool Whip, thawed

Directions

  1. 1
    Beat egg slightly in large bowl.
  2. 2
    Blend in pumpkin, sugar, spices, salt and whipped topping.
  3. 3
    Spoon into pie shell.
  4. 4
    Freeze until firm, about 4 hours or overnight.
  5. 5
    Soften slightly before serving for nice texture.
  6. 6
    Store leftover pie in freezer.

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