Blueberry Crunch

6 ingredients
4 steps

Ingredients

  • 1 qt. blueberries
  • 3/4 c. sugar
  • 1 box yellow cake mix (dry)
  • 1 stick margarine, melted
  • 3 Tbsp. sugar
  • 1/2 c. chopped pecans

Directions

  1. 1
    Put blueberries and 3/4 cup of sugar in saucepan and bring to a boil to dissolve sugar.
  2. 2
    Pour into a 9 x 13-inch casserole dish. Spread dry cake mix on top of blueberries.
  3. 3
    Drizzle margarine on top of mix. Sprinkle 3 tablespoons of sugar and pecans evenly on top.
  4. 4
    Bake at 350° for 30 minutes or until brown.

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