Blueberry Custard

Name: Blueberry Custard
Ingredients: 3 tablespoons butter; 8 eggs; 1/4 cup honey; 2 1/2 cups milk; 1 teaspoon vanilla extract; 2/3 cup all-purpose flour; 1/2 teaspoon salt; 1 cup blueberries; 1/2 teaspoon ground nutmeg; 3 tablespoons confectioners' sugar for dusting

10 ingredients

3 steps

Ingredients

3 tablespoons butter
8 eggs
1/4 cup honey
2 1/2 cups milk
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/2 teaspoon salt
1 cup blueberries
1/2 teaspoon ground nutmeg
3 tablespoons confectioners' sugar for dusting

Directions

1

Preheat oven to 425 degrees F (220 degrees C). Place butter in a 9x13 inch baking dish and place dish in oven to melt butter.
2

In a blender, combine eggs, honey, milk, vanilla, flour and salt. Blend until smooth. Pour over melted butter in hot dish. Sprinkle blueberries on top.
3

Bake in preheated oven 20 to 25 minutes, until puffed and golden. Sprinkle with nutmeg and confectioners' sugar.