Mushroom Steak

3 ingredients
8 steps

Ingredients

  • 1 round steak (1/2 to 3/4-inch thick)
  • 1 envelope dry onion soup mix
  • 1 small can mushrooms

Directions

  1. 1
    Trim fat from steak.
  2. 2
    Cut in serving pieces and place in a 9 x 13-inch pan.
  3. 3
    Sprinkle soup mix over steak.
  4. 4
    Pour mushrooms and liquid over soup mix.
  5. 5
    Cover and bake for 1 hour and 10 minutes at 350°.
  6. 6
    If you prefer, you may cut steak in half and place in crock-pot.
  7. 7
    Add soup mix and mushrooms and cook on high for 4 hours.
  8. 8
    This will make enough broth to thicken for gravy if you wish.

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