Punch Bowl Cake

Directions

1. 1
   Bake cake as directed in long cake pan.
2. 2
   Cut in line squares. Put 1/2 of cake in punch bowl, then mix instant pudding as directed.
3. 3
   Put 1/2 pudding over cake, then 1 can fruit cocktail, juice and all.
4. 4
   Add 1 can of the cherry pie filling, rest of cake, pudding, fruit cocktail, then cherry pie filling.
5. 5
   Put it all in layers, then put the container of Cool Whip, coconut and nuts on top.
6. 6
   Put in refrigerator.