Mini Wraparounds

Directions

1. 1
   Thaw pastry sheets at room temperature 30 minutes.
2. 2
   Preheat oven to 400.
3. 3
   Mix egg and water.
4. 4
   Set aside.
5. 5
   Unfold pastry on lightly floured surface.
6. 6
   Roll each sheet into 12 inch squares and cut into 16 (3 inch) squares.
7. 7
   Place filling in center of each square.
8. 8
   Brush edges of squares with egg mixture.
9. 9
   Fold two opposite corners to center over filling.
10. 10
    Bake 15 minutes or until golden.
11. 11
    Makes 32 appetizers or mini desserts.