Blueberry Delight

Directions

1. 1
   Crush wafers, line bottom of 13x9 pan.
2. 2
   save some for topping.
3. 3
   blend egg yolks, powdered sugar, and butter until creamy.
4. 4
   add pinch of salt to egg whites.
5. 5
   beat till stiff.
6. 6
   fold creamed mixture into egg whites.
7. 7
   spread over crushed wafers.
8. 8
   spread pie filling over the layer.
9. 9
   whip cream spread over top.
10. 10
    sprinkle remaining wafers.
11. 11
    refrigerate 24 hours before serving.