Blueberry Delight

11 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1/2 c. finely chopped pecans
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) carton whipped topping, separated
  • 3 c. blueberries
  • 1 c. sugar
  • 1/4 c. water
  • 2 Tbsp. cornstarch
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix together the first 3 ingredients; press into large baking dish.
  2. 2
    Bake at 325° for 20 minutes or until light brown.
  3. 3
    Mix together next 3 ingredients (save approximately 1/2 of whipped topping for top).
  4. 4
    Spread over cooled crust.
  5. 5
    Bring to a boil the berries, sugar, water and cornstarch; cook for 1 minute.
  6. 6
    Remove from heat and add lemon juice.
  7. 7
    Cool.
  8. 8
    Spread over cream cheese mixture.
  9. 9
    Top with remaining whipped topping when ready to serve.

Products Matching These Ingredients

More Recipes to Try