Blueberry Delight

6 ingredients
5 steps

Ingredients

  • 3 c. graham cracker crumbs
  • 1 stick butter or margarine
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 carton Cool Whip
  • 1 can blueberry pie filling

Directions

  1. 1
    Melt margarine and mix with graham cracker crumbs.
  2. 2
    Press half the crumbs in 9-inch square Pyrex dish.
  3. 3
    Mix cream cheese with sugar and beat until light and fluffy.
  4. 4
    Fold in Cool Whip.
  5. 5
    Spread half of cream cheese mixture over graham cracker crumbs.

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