Marge's Monkey Bread
7 ingredients
9 steps
Ingredients
- 18 frozen dinner rolls
- 1 34 ounces butterscotch pudding mix (NOT Instant)
- 14 cup sugar
- 12 cup chopped nuts
- 12 teaspoon cinnamon
- 14 cup margarine
- 12 cup brown sugar
Directions
-
1Arrange rolls into a greased bundt pan then sprinkle with pudding.
-
2Mix cinnamon, sugar and nuts and sprinkle on rolls and pudding.
-
3Melt margarine and brown sugar in small saucepan on stovetop.
-
4Pour over rolls.
-
5Cover loosely with saran wrap and let stand overnight.
-
6Rolls will rise.
-
7Next morning, remove plastic wrap and preheat oven to 350F.
-
8Bake for 30 minutes and then remove from oven.
-
9Turn onto platter and enjoy.
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