Marge's Monkey Bread

7 ingredients
9 steps

Ingredients

  • 18 frozen dinner rolls
  • 1 34 ounces butterscotch pudding mix (NOT Instant)
  • 14 cup sugar
  • 12 cup chopped nuts
  • 12 teaspoon cinnamon
  • 14 cup margarine
  • 12 cup brown sugar

Directions

  1. 1
    Arrange rolls into a greased bundt pan then sprinkle with pudding.
  2. 2
    Mix cinnamon, sugar and nuts and sprinkle on rolls and pudding.
  3. 3
    Melt margarine and brown sugar in small saucepan on stovetop.
  4. 4
    Pour over rolls.
  5. 5
    Cover loosely with saran wrap and let stand overnight.
  6. 6
    Rolls will rise.
  7. 7
    Next morning, remove plastic wrap and preheat oven to 350F.
  8. 8
    Bake for 30 minutes and then remove from oven.
  9. 9
    Turn onto platter and enjoy.

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