Blueberry Dessert

9 ingredients
8 steps

Ingredients

  • 16 graham crackers, crushed
  • 1/4 c. butter
  • 1/2 c. powdered sugar
  • 2 eggs
  • 1/2 c. sugar
  • 1 can blueberry pie mix
  • 1 tsp. lemon juice
  • 1 c. cream, whipped
  • 1 (8 oz.) cream cheese (room temperature)

Directions

  1. 1
    Blend the crackers, butter and powdered sugar.
  2. 2
    Pat down in greased pan to form crust.
  3. 3
    Beat eggs; add sugar and cream cheese.
  4. 4
    Bake 20 minutes at 350° in 9 x 13-inch pan.
  5. 5
    Cool thoroughly.
  6. 6
    Mix lemon juice with blueberry mixture; spread on crust.
  7. 7
    Keep in refrigerator at least 8 hours.
  8. 8
    One hour before serving, cover with whipped cream or topping.

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