Apple Matzo Kugel

10 ingredients
7 steps

Ingredients

  • 3 -4 cups farfel or 4 matzos, broken into small pieces
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup melted butter or 1/4 cup pareve margarine
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans or 1/2 cup almonds
  • 2 large apples, pared & sliced thin
  • 1/2 cup golden raisin
  • butter or pareve margarine

Directions

  1. 1
    Soak farfel or matzo pieces in water until soft.
  2. 2
    Drain but do not squeeze dry.
  3. 3
    Beat eggs with salt, sugar, melted butter or margarine and cinnamon.
  4. 4
    Add to matzo mixture.
  5. 5
    Stir in chopped nuts, chopped apples and raisins.
  6. 6
    Dot with additional butter or margarine.
  7. 7
    Bake in a moderate oven ~ 350°F ~ for 45 minutes or until lightly browned.

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