Blueberry Dessert

9 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 c. plain flour
  • 1 stick butter
  • 1/4 c. brown sugar
  • 1 c. crushed pecans
  • 1 (8 oz.) pkg. cream cheese
  • 3/4 c. granulated sugar
  • 1 tsp. vanilla
  • 1 large carton Cool Whip

Directions

  1. 1
    In oblong Pyrex pan, mix for crust the flour, melted butter, brown sugar and crushed pecans.
  2. 2
    Pat into pan.
  3. 3
    Bake for 15 minutes at 350°.
  4. 4
    Let crust cool to room temperature.

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