Danish Aebleskivers

Directions

1. 1
   Sift dry ingredients together and set aside.
2. 2
   Beat egg yolks and mix with buttermilk.
3. 3
   Combine with dry ingredients.
4. 4
   Blend in butter.
5. 5
   Beat egg whites and fold into batter.
6. 6
   Heat an aebleskiver pan.
7. 7
   Place a small amount of oil in each cup.
8. 8
   Fill each cup nearly to the top with batter.
9. 9
   Place a small spoon of applesauce on top, then add enough batter to cover the applesauce.
10. 10
    Cook until golden brown, then use forks to carefully and quickly turn over.
11. 11
    Cook until golden brown on the other side.
12. 12
    Serve hot or warm, dusted with powdered sugar if desired.
13. 13
    Aebleskivers may also be served with jam, if desired.