Blueberry Dessert

10 ingredients
10 steps

Ingredients

  • 2 c. fresh or frozen blueberries
  • 2 c. sugar, divided (1 c. each)
  • 1/4 c. water
  • 1/4 c. cornstarch
  • 3 Tbsp. water
  • 1 c. all-purpose flour
  • 1/2 c. margarine
  • 1 c. chopped nuts
  • 8 oz. cream cheese
  • 9 oz. carton Cool Whip

Directions

  1. 1
    Combine blueberries, 1 cup sugar and 1/4 cup water.
  2. 2
    Cook over low heat, approximately 15 minutes.
  3. 3
    Combine cornstarch and 3 tablespoons water.
  4. 4
    Mix well.
  5. 5
    Add to blueberry mixture.
  6. 6
    Cook until thick.
  7. 7
    Combine flour, margarine and pecans.
  8. 8
    Press into 9 x 13-inch dish.
  9. 9
    Bake at 350° for 20 minutes.
  10. 10
    Cool.

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