Blueberry Drop Scones

Name: Blueberry Drop Scones
Ingredients: 1 cup whole wheat pastry flour; 1 cup all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons dry buttermilk; 4 tablespoons butter (frozen and then cut into 1 inch pieces); 3/4 cup water; 1 egg; 2 teaspoons vanilla extract; 1/2 cup frozen blueberries

11 ingredients

7 steps

Ingredients

1 cup whole wheat pastry flour
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3 tablespoons dry buttermilk
4 tablespoons butter (frozen and then cut into 1 inch pieces)
3/4 cup water
1 egg
2 teaspoons vanilla extract
1/2 cup frozen blueberries

Directions

1

Preheat oven to 400 degrees.
2

Mix all dry ingredients in a large bowl.
3

Using a pastry blender or your fingers, add butter and mix until lumps of butter are no larger than pea-sized clumps.
4

In a separate bowl, whisk egg, water, vanilla and then add to the flour mixture, being careful to avoid overmixing.
5

Gently fold in blueberries, especially if using fresh, as they will bleed considerably.
6

Drop about 1/4 cup sized scones on a baking sheet lined with parchment paper.
7

Bake for about 10-15 minutes.