Buckwheat Pancakes

Directions

1. 1
   Combine the rolled oats, wheat germ, buckwheat flour, cornmeal, baking soda, baking powder, and salt in a large bowl; set aside.
2. 2
   Using a whisk or a mixer set on medium speed, beat the eggs, milk, sour cream, and butter in another large bowl for 1 minute, or until well incorporated.
3. 3
   Add the egg mixture to the flour mixture and beat well.
4. 4
   Preheat a stove-top griddle or skillet over medium heat, or an electric griddle to 400F, testing to make sure its hot enough for a drop of water to bounce on it.
5. 5
   Lightly butter the griddle.
6. 6
   Using a ladle, form pancakes on the griddle, using 1/4 cup batter for each pancake.
7. 7
   Cook the pancakes until a few bubbles form on the surface of each one.
8. 8
   Flip the pancakes with a spatula and cook until golden brown on the other side.
9. 9
   Brush the finished pancakes with a little melted butter before serving.
10. 10
    Serve immediately.