Blueberry Dump Cake

6 ingredients
4 steps

Ingredients

  • 1 can blueberry pie filling
  • 1 box yellow cake mix
  • 1 can coconut
  • 2 sticks butter or margarine
  • 1 small bag walnuts
  • 1 can crushed pineapple

Directions

  1. 1
    Put blueberry pie filling on the bottom of your 9 x 13-inch glass Pyrex dish, then pour can of pineapple over it.
  2. 2
    Dump cake mix (powder) over next.
  3. 3
    Melt the butter or margarine and pour over, then add your nuts and coconut.
  4. 4
    Bake at 325° for approximately 60 minutes.

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