Blueberry Dump Cake

6 ingredients
5 steps

Ingredients

  • 2 c. frozen or fresh blueberries
  • 1/2 c. sugar
  • 1 large can crushed pineapple
  • 1 1/2 sticks margarine, melted
  • 1 1/2 c. pecans, chopped
  • 1 box yellow cake mix

Directions

  1. 1
    Heat the blueberries and sugar until sugar melts.
  2. 2
    Place blueberry mixture into a greased 9 x 13 glass pyrex.
  3. 3
    Cover this with the pineapple.
  4. 4
    Sprinkle the cake mix over this mixture. Drizzle the melted margarine over the cake mix and top with the nuts.
  5. 5
    Bake at 350° for 40 minutes.

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