Aioli

7 ingredients
4 steps

Ingredients

  • 4 garlic cloves, minced
  • Kosher salt
  • 2 egg yolks
  • 1 1/2 tablespoons fresh lemon juice
  • Pinch of saffron threads (optional)
  • 1 cup olive oil
  • Cayenne pepper

Directions

  1. 1
    Using the flat side of a chef's knife, crush the garlic and 1/2 teaspoon salt to a paste.
  2. 2
    Transfer to a bowl with the egg yolks, lemon juice and saffron and whisk to blend.
  3. 3
    Slowly whisk in the olive oil in a steady stream until a creamy sauce forms.
  4. 4
    Season with salt and cayenne pepper.

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