Blueberry Dump Cake

5 ingredients
5 steps

Ingredients

  • 1 can blueberry pie filling
  • 20 oz. can crushed pineapple
  • 1 stick butter
  • 1 box butter recipe cake mix
  • 1 c. chopped pecans

Directions

  1. 1
    Strain pineapple (save juice).
  2. 2
    Take juice from pineapple, add the butter and heat until butter is melted.
  3. 3
    In bottom of long baking dish spread blueberries and pineapple.
  4. 4
    Then sprinkle cake mix on top.
  5. 5
    Pour juice and butter and last, sprinkle with nuts. Bake at 350° for about 30 minutes.

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