Blueberry Dumplings

9 ingredients
6 steps

Ingredients

  • Dumplings
  • 2/3 cup milk
  • 1 2/3 cups Bisquick
  • 1 tablespoon sugar
  • Blueberry Sauce
  • 2 cups water
  • 4 cups blueberries
  • 3/4 cup sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix together dumpling ingredients in a bowl.
  2. 2
    Mix together blueberry sauce ingredients in a heavy bottomed saucepan over medium heat. Bring to a boil, stirring frequetly.
  3. 3
    Turn down burner to low, while alowing the syrup to simmer, add dumpling (should make 6).
  4. 4
    Cook 10 minutes with lid on (NO PEEKING)!
  5. 5
    Cook 10 minutes with lid off.
  6. 6
    Serve warm with whipped cream or ice cream.

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