Congo Bars

Directions

1. 1
   Mix flour, baking powder and salt together; set aside.
2. 2
   In large saucepan melt margarine and add brown sugar.
3. 3
   Cool slightly. Add eggs, one at a time, beating after each addition.
4. 4
   Add dry ingredients, chocolate chips and nuts, if desired.
5. 5
   Pour into greased 9 x 13-inch pan.
6. 6
   Bake at 350° for 25 to 30 minutes.
7. 7
   Cut when cool into squares.