Blueberry Dumplings

Directions

1. 1
   Wash blueberries well and place in a large pot.
2. 2
   Turn your burner on medium heat.
3. 3
   Put stick of butter in and the sugar. Prepare dumplings as indicated on Bisquick box (if your family likes dumplings, prepare a double batch).
4. 4
   Let the berries slowly come to a slight boil (stir often).
5. 5
   Spoon in the dumplings, turn down the heat and cover the pot for about ten minutes.
6. 6
   Remove the top and let cook until the dumplings are done.
7. 7
   Cut into a dumpling with a knife or fork to see if it is done in the center. If the juice is not thick, use a mixture of flour and water to thicken the liquid.
8. 8
   Serve over vanilla ice cream or eat by itself.
9. 9
   Enjoy.