Sausages And Mustard Sauce

3 ingredients
4 steps

Ingredients

  • 1/3 c. prepared mustard
  • 1/2 c. currant jelly
  • 2 (8 oz.) pkg. cocktail Brown 'N Serve sausages

Directions

  1. 1
    Brown sausages and drain.
  2. 2
    Heat mustard and jelly in double boiler until dissolved and heated.
  3. 3
    Cut sausages in bite-size pieces and serve in chafing dish.
  4. 4
    Serves 10 to 12.

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