Squash Biscuits

8 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. milk
  • 1/2 c. squash
  • 1 pkg. yeast
  • 1/4 c. warm water
  • 2 1/2 c. flour
  • 1/4 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Scald milk, butter, salt and sugar; put in squash.
  2. 2
    Put yeast in warm water and dissolve.
  3. 3
    Add milk mixture when cool.
  4. 4
    Add flour.
  5. 5
    Knead and make into biscuits.
  6. 6
    Let rise to double size. Bake for 30 minutes at 350°.

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