Brunswick Stew

14 ingredients
7 steps

Ingredients

  • 3 lb. fresh pork
  • 1 chicken (3 lb. fryer)
  • 1 large onion
  • 3 Tbsp. chicken fat
  • 5 c. chicken broth (reserve)
  • 1 small bottle ketchup
  • 1 can tomatoes
  • 1 can creamed corn
  • 2 tsp. sugar
  • 3 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1 pkg. frozen butter beans
  • potatoes
  • salt and pepper

Directions

  1. 1
    Cook pork and chicken in enough water to simmer.
  2. 2
    Simmer covered until simmered.
  3. 3
    Skin meat from bones.
  4. 4
    Strain broth and skim off fat.
  5. 5
    Save for use.
  6. 6
    Heat chicken fat or margarine in large heavy skillet.
  7. 7
    Add onion and cook gently until tender.

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