Blueberry Gin Sorbet With Juniper And Rosemary

Name: Blueberry Gin Sorbet With Juniper And Rosemary
Ingredients: Juniper-Rosemary Simple Syrup; 1/2 cup Water; 1/2 cup Sugar; 1 sprig Rosemary; 5 Juniper Berries; Blueberry Gin sorbet; 1 pound Fresh or frozen blueberries; 1/4(or more) cups Gin; 1/2 cup Juniper-Rosemary simple syrup

9 ingredients

2 steps

Ingredients

Juniper-Rosemary Simple Syrup
1/2 cup Water
1/2 cup Sugar
1 sprig Rosemary
5 Juniper Berries
Blueberry Gin sorbet
1 pound Fresh or frozen blueberries
1/4(or more) cups Gin
1/2 cup Juniper-Rosemary simple syrup

Directions

1

Bring all ingredients to the boil. Let simmer for 1 minute, remove from heat at let steep for 1 hour. Strain the cooled liquid to remove solids.
2

Process all ingredients in blender until smooth. Push through fine mesh strainer into clean container. If you are making a double batch it helps to put it in the freezer for 1-2hours as sorbets are sometimes hard to freeze. Then freeze in your ice cream maker according to manufacturers instructions.