Old-Fashioned Bread Stuffing

9 ingredients
6 steps

Ingredients

  • 1 loaf stale bread, cut in cubes
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1 tsp. dried sage
  • 2 Tbsp. parsley
  • 1/4 c. margarine
  • salt and pepper
  • 2 eggs, slightly beaten
  • 1/2 c. water

Directions

  1. 1
    Saute onion and celery in margarine.
  2. 2
    Add parsley, sage, salt and pepper.
  3. 3
    Put bread in large bowl.
  4. 4
    Mix eggs and water.
  5. 5
    Pour margarine mixture over bread, then add egg-water mixture.
  6. 6
    Mix thoroughly.

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