Mulled Berry Cider

6 ingredients
4 steps

Ingredients

  • 8 whole black peppercorns
  • 6 whole allspice
  • 6 whole cloves
  • 2 cinnamon sticks (3 inches each)
  • 4 qt. apple cider
  • 2 qt. cranberry juice

Directions

  1. 1
    Tie spices together in cheesecloth, leaving a good length of string on the end.
  2. 2
    Pour cider and cranberry juice into a large pot.
  3. 3
    Add cheesecloth spice bag; let string hang over side of pot. Bring to a boil slowly, then reduce to a simmer, keeping the pot partially covered.
  4. 4
    Remove spices before serving.

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