Blueberry Griddle Cakes

Directions

1. 1
   In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
2. 2
   Add 1 cup fruit filling; fold in gently with spatula.
3. 3
   Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
4. 4
   To serve, top with remaining fruit filling and sifted powdered sugar.