Tropical Punch

7 ingredients
7 steps

Ingredients

  • 6 c. water
  • 4 c. sugar
  • 46 oz. orange juice
  • 1 (6 oz.) can frozen lemonade, diluted as directed
  • 1 (46 oz.) can unsweetened pineapple juice
  • 5 ripe bananas, blended
  • 3 qt. ginger ale (to be added later)

Directions

  1. 1
    Combine water and sugar.
  2. 2
    Boil 3 minutes.
  3. 3
    Cool.
  4. 4
    Add remaining ingredients.
  5. 5
    Let chill thoroughly or may be frozen to make slushy punch.
  6. 6
    Just before serving, add three quart bottles of chilled ginger ale.
  7. 7
    Makes 2 1/2 gallons.

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