Broiled Tomatoes

Directions

1. 1
   Preheat the broiler to high, 500 degrees.
2. 2
   Cut the tomatoes in half and arrange, cut side up, in a baking dish.
3. 3
   Insert 2 garlic slivers in each half.
4. 4
   Sprinkle with salt, pepper and olive oil.
5. 5
   Sprinkle with the cheese.
6. 6
   Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown.
7. 7
   Remove garlic, sprinkle with basil and serve.