Lightly Lemon Chicken

Directions

1. 1
   Mix bread crumbs and parsley.
2. 2
   Dip chicken pieces into Egg Beaters original, then coat with bread crumb mixture.
3. 3
   In skillet, over medium-high heat, cook the garlic in margarine for 1 minute. Add chicken and brown on both sides.
4. 4
   Cut half the lemon into thin slices; arrange over chicken.
5. 5
   Squeeze juice from remaining lemon half into chicken broth.
6. 6
   Pour into skillet.
7. 7
   Heat to boil.
8. 8
   Reduce heat, cover and simmer 10 minutes or until chicken is tender. Makes 4 servings.