Light Guacamole!

Name: Light Guacamole!
Ingredients: 1 medium tomatoes, cored, seeded, and chopped fine; 1 cup frozen lima beans; 1 Hass avocado, pitted; 3 tablespoons fresh lime juice; 2 tablespoons mayonnaise; salt; 1/4 cup minced cilantro; 1 medium jalapeno chile, stemmed, seeded, and minced; 1 tablespoon minced red onion (or shallot); 1 garlic clove, minced; 1/3 teaspoon cumin; pepper

12 ingredients

1 steps

Ingredients

1 medium tomatoes, cored, seeded, and chopped fine
1 cup frozen lima beans
1 Hass avocado, pitted
3 tablespoons fresh lime juice
2 tablespoons mayonnaise
salt
1/4 cup minced cilantro
1 medium jalapeno chile, stemmed, seeded, and minced
1 tablespoon minced red onion (or shallot)
1 garlic clove, minced
1/3 teaspoon cumin
pepper

Directions

1

["Let the chopped tomato drain in a colander while preparing the rest of the guacamole.", "Bring 4 cups water to a boil in a small saucepan. Add the frozen lima beans and cook until tender and creamy, about 5 minutes. Drain the beans and rinse under cold water until cool. Pat the beans dry with a paper towels then remove the skins by pinching the beans so the skins slide off. If using baby limas, you can skip this step.", "Scoop out a quarter of the avocado flesh, then process it with the lima beans, lime juice, mayonnaise, and 1/2 teaspoons salt in a food processor until very smooth, 1-1 1/2 minutes, stopping to scrape down the bowl as needed.", "Cube the remaining 3/4 of the avocado into 1/2\" pieces.""