Blueberry Maple Mousse

Directions

1. 1
   Beat yolks in bowl or top of a double boiler until thick.
2. 2
   Beat in hot syrup.
3. 3
   Put over simmering water and cook, beating constantly until slightly thickened.
4. 4
   Cool.
5. 5
   Beat cream until it forms stiff peaks and fold into the yolk mixture.
6. 6
   Fold in half of the berries.
7. 7
   Pour into remainder of berries.