Eclair Pie

Directions

1. 1
   Prepare pudding according to package directions.
2. 2
   Mix in Cool Whip.
3. 3
   Line a 9 x 13-inch pan with graham crackers.
4. 4
   Spoon in one-half of the pudding mixture.
5. 5
   Place a second layer of graham crackers on top and then add the rest of the pudding mixture.
6. 6
   Top with a third layer of graham crackers.
7. 7
   Chill until firm.
8. 8
   Frost with a can of chocolate frosting.
9. 9
   Refrigerate until ready to serve.