Blueberry Mold

7 ingredients
7 steps

Ingredients

  • 1 c. sweet cream
  • 1/2 c. sugar
  • 1 envelope Knox gelatine
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 1 pkg. raspberry jello
  • 1 (15 oz.) can sweetened blueberries

Directions

  1. 1
    Heat 1 cup cream and 1/2 cup sugar.
  2. 2
    Add Knox gelatine to 1/4 cup cold water to soften.
  3. 3
    Add to cream and sugar.
  4. 4
    Cool, then add sour cream and vanilla.
  5. 5
    Chill until firm.
  6. 6
    Mix together 1 cup boiling water, raspberry jello and blueberries and pour over the cream mixture.
  7. 7
    Chill until firm.

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