Blueberry Monkey Bread

Name: Blueberry Monkey Bread
Ingredients: 2/3 c. sugar; 1 Tbsp. cinnamon; 3 (10 oz.) pkg. refrigerated buttermilk biscuits; 1 1/4 c. blueberries; 2/3 c. white or brown sugar; 1 stick margarine; 1 tsp. vanilla; 1 Tbsp. cinnamon; 1 c. blueberries

9 ingredients

6 steps

Ingredients

2/3 c. sugar
1 Tbsp. cinnamon
3 (10 oz.) pkg. refrigerated buttermilk biscuits
1 1/4 c. blueberries
2/3 c. white or brown sugar
1 stick margarine
1 tsp. vanilla
1 Tbsp. cinnamon
1 c. blueberries

Directions

1

Thoroughly grease a tube pan.
2

Mix sugar and cinnamon.
3

Cut biscuits in quarters.
4

Roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and the blueberries in an even layer in pan.
5

Place blueberries between biscuit pieces, creating a mosaic effect.
6

Repeat 3 more times with remaining biscuits and blueberries, covering the blueberries in 1 layer with biscuits in the next layer to avoid a column of blueberries.